Iced Café au Lait recipe - ingredients, nutrition and when to eat it
Iced café au lait is made by mixing strong coffee with cold milk. The milk softens the coffee’s bitterness and adds a creamy flavor, making it a nice drink…
Iced café au lait is made by mixing strong coffee with cold milk. The milk softens the coffee’s bitterness and adds a creamy flavor, making it a nice drink after lunch or on a slow afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 330g serving): 113.5 kcal · protein 5.7g · carbohydrate 9.4g · fat 5.9g · sodium 85mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a stronger coffee flavor, use equal parts coffee and milk.
Tips: Pour in the coffee first, then slowly add the milk to create pretty layers.
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Ingredients (1 serving)
- Cold brew coffee — 100 ml
- Milk — 150 ml
- Ice — 5 pc