Iced Barley Tea Latte recipe - ingredients, nutrition and when to eat it
Iced barley tea latte is made by mixing milk with rich, roasted barley tea and serving it cold.
Iced barley tea latte is made by mixing milk with rich, roasted barley tea and serving it cold. Its nutty, smooth flavor is a lovely choice when you’re in the mood for a café drink that isn’t sweet.
Drinks & tea · 5 minutes to cook
Tips: Brew the barley tea strong and let it cool completely so its roasted flavor comes through even when mixed with milk.
Tips: If you’d like it a little sweeter, add a small amount of syrup to taste.
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Ingredients (1 serving)
- Strongly brewed barley tea — 120 ml
- Milk — 120 ml
- Ice — 1 handful