Ice Cream recipe - ingredients, nutrition and when to eat it
Ice cream is a cold, creamy dessert made by freezing milk and heavy cream. It’s perfect after a meal or as an afternoon snack when you’re craving something…
Ice cream is a cold, creamy dessert made by freezing milk and heavy cream. It’s perfect after a meal or as an afternoon snack when you’re craving something sweet and refreshing.
Snacks & desserts · 20 minutes to cook
Nutrition (per 185g serving): 436.2 kcal · protein 4.1g · carbohydrate 35.2g · fat 32.1g · sodium 52.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To prevent ice crystals from forming, press plastic wrap directly onto the surface while it cools.
Tips: For a softer texture, mix it thoroughly several times while it freezes.
Tips: If it has become firm from a long freeze, let it sit at room temperature for 5–10 minutes so it’s easier to scoop.
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Ingredients (1 serving)
- Milk — 80 ml
- Heavy cream — 80 ml
- Sugar — 2 Tbsp
- Vanilla syrup — 1 tsp