Ice Cream Mochi recipe - ingredients, nutrition and when to eat it
Ice cream mochi is a frozen dessert of cold ice cream wrapped in a thin, chewy mochi layer.
Ice cream mochi is a frozen dessert of cold ice cream wrapped in a thin, chewy mochi layer. The springy mochi and sweet, creamy ice cream make it a lovely dessert after a meal or a snack.
Snacks & desserts · 10 minutes to cook
Nutrition (per 117g serving): 251.1 kcal · protein 3.8g · carbohydrate 43.8g · fat 7g · sodium 23.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Get everything ready ahead of time so you can wrap the ice cream before it melts.
Tips: If the dough sticks to your hands, dust it with a little more cornstarch. Let it sit at room temperature for 2–3 minutes before eating so the mochi layer isn't too hard.
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Ingredients (1 serving)
- Glutinous rice flour — 25 g
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cornstarch — 1 Tbsp
- Vanilla ice cream — 1 scoop