Brown Rice Sungnyung recipe - ingredients, nutrition and when to eat it
Brown rice sungnyung is a toasty grain drink made by simmering roasted brown rice or scorched rice in water.
Brown rice sungnyung is a toasty grain drink made by simmering roasted brown rice or scorched rice in water. It’s warm and mild, making it a nice drink with a meal or on a chilly day.
Drinks & tea · 15 minutes to cook
Tips: Spread cooked brown rice in a thin layer in a pan and toast it over low heat to make scorched rice.
Tips: For a stronger flavor, use a little less water; for a lighter drink, strain it.
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Ingredients (1 serving)
- Brown rice — 1 cup
- Water — 500 ml
- Scorched rice — 15 g