Brown Rice Soy Milk recipe - ingredients, nutrition and when to eat it
This plant-based drink is made by blending brown rice and soybeans until smooth. It's nutty and mellow, and makes a light breakfast drink or a nice pick-me-up…
This plant-based drink is made by blending brown rice and soybeans until smooth. It's nutty and mellow, and makes a light breakfast drink or a nice pick-me-up when you're hungry.
Drinks & tea · 5 minutes to cook
Nutrition (per 280g serving): 203.8 kcal · protein 7.1g · carbohydrate 26.6g · fat 6.9g · sodium 100mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cooked brown rice cool completely beforehand so it blends more smoothly.
Tips: If the soy milk is already sweet, you can enjoy its nutty flavor without adding more sweetener.
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Ingredients (1 serving)
- Brown Rice — 2 Tbsp
- Soy Milk — 1 cup
- Water — 0.3 cup