Brown Rice Latte recipe - ingredients, nutrition and when to eat it
Steep toasted brown rice, then mix the tea with milk or oat milk and enjoy it warm.
Steep toasted brown rice, then mix the tea with milk or oat milk and enjoy it warm. Its nutty, smooth flavor makes it lovely to sip slowly after a meal or on a chilly afternoon.
Drinks & tea · 10 minutes to cook
Tips: After adding the milk, avoid boiling it over high heat for too long to keep the flavor smooth.
Tips: Steeping the brown rice a little stronger brings out a nutty aroma that pairs well with the milk.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Toasted brown rice — 2 Tbsp
- Milk — 1 cup
- Water — 0.5 cup
- Honey — 1 tsp