Brown Rice Tea recipe - ingredients, nutrition and when to eat it
This grain tea is made by steeping roasted brown rice in water for a nutty, clean flavor.
This grain tea is made by steeping roasted brown rice in water for a nutty, clean flavor. It pairs well with a meal or makes a comforting warm drink in the evening.
Drinks & tea · 10 minutes to cook
Tips: Boiling the brown rice for too long can make the flavor heavy and muddy.
Tips: If you make a large batch, cool it, refrigerate it, and drink it within a day.
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Ingredients (1 serving)
- Roasted brown rice — 2 Tbsp
- Water — 400 ml
- Roasted brown rice — 2 Tbsp