Dried Pollock and Silken Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This pleasantly spicy hot pot simmers dried pollock, silken tofu, and mushrooms together in one pot.
This pleasantly spicy hot pot simmers dried pollock, silken tofu, and mushrooms together in one pot. The savory flavor of the pollock and chewy mushrooms pair beautifully with the soft tofu, making it a hearty lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Instead of soaking the dried pollock strips for a long time, briefly wet them and squeeze them out so their savory flavor infuses the broth.
Tips: For extra heat, slice a little Cheongyang chili pepper and add it at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Soft tofu — 0.5 pc
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Dried anchovies — 5 g
- Kombu — 5 g
- Water — 350 ml
- Salt — 0.5 tsp