Dried Pollock and Radish Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering dried pollock and radish greens in soybean paste.
This hearty soup is made by simmering dried pollock and radish greens in soybean paste. Tender greens pair well with chewy pollock, making it a great match for rice on a chilly day.
Soups & stews · 30 minutes to cook
Nutrition (per 590.5g serving): 136.7 kcal · protein 22.9g · carbohydrate 7.1g · fat 2.1g · sodium 1051.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, simmer them for about 5 minutes longer until tender.
Tips: Soybean paste varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Dried radish greens — 80 g
- Soybean paste — 1 Tbsp
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Green onion — 15 g