Dried Pollock and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This salad tosses rehydrated dried pollock strips and crisp cucumber in a sweet-and-sour gochujang dressing.
This salad tosses rehydrated dried pollock strips and crisp cucumber in a sweet-and-sour gochujang dressing. It makes a refreshing side dish for the dinner table.
Salads & light · 15 minutes to cook
Nutrition (per 254g serving): 153.2 kcal · protein 20.6g · carbohydrate 9.2g · fat 3.9g · sodium 323.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the dried pollock strips for too long, and squeeze out plenty of water so the dressing doesn’t become diluted.
Tips: Slice the cucumber just before tossing to keep it crisp.
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Ingredients (1 serving)
- Dried Pollock Strips — 25 g
- Cucumber — 0.5 pc
- Gochujang — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Water — 100 ml