Warm Dried Pollock Noodle Soup recipe - ingredients, nutrition and when to eat it
Somyeon noodles in a clear broth made with dried pollock, topped with scallions and seaweed.
Somyeon noodles in a clear broth made with dried pollock, topped with scallions and seaweed. The mild pollock flavor goes well with the soft noodles, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: To keep the broth clear, briefly dampen the dried pollock strips rather than washing them for a long time.
Tips: Boil the somyeon separately and rinse it in cold water before adding it to the broth to keep the noodles from getting too soft.
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Ingredients (1 serving)
- Thin wheat noodles — 180 g
- Dried pollock strips — 20 g
- Kelp — 4 g
- Green onion — 15 g
- Crushed seaweed — 2 g
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 500 ml