Dried Pollock and Radish Soup recipe - ingredients, nutrition and when to eat it
This light, clear soup is made with dried pollock strips and radish. The tender radish and the pollock’s rich, savory flavor go well with rice for an easy…
This light, clear soup is made with dried pollock strips and radish. The tender radish and the pollock’s rich, savory flavor go well with rice for an easy lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 655g serving): 154.3 kcal · protein 20.2g · carbohydrate 6.5g · fat 5.3g · sodium 1374.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the dried pollock strips for too long can dilute their flavor. Wet them briefly, then squeeze out the water and fry them.
Tips: Frying the radish with the pollock first adds a subtle sweetness to the broth.
Tips: Adjust the soy sauce and salt a little at a time, depending on how salty the pollock is.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Radish — 100 g
- Green onion — 15 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Water — 500 ml