Dried Pollock and Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with dried pollock and radish greens. The pollock’s mild flavor goes well with the tender, pleasantly chewy greens, making it a great…
This hearty soup is made with dried pollock and radish greens. The pollock’s mild flavor goes well with the tender, pleasantly chewy greens, making it a great match for rice. It’s especially comforting for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 596.8g serving): 190.7 kcal · protein 24.2g · carbohydrate 9.4g · fat 6.7g · sodium 897.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, blanch them for about 5 minutes longer before using.
Tips: Add a spoonful or two of water when stir-frying the shredded dried pollock to keep it moist and make it easier to cook.
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Ingredients (1 serving)
- Shredded dried pollock — 25 g
- Dried radish greens — 80 g
- Water — 450 ml
- Doenjang — 0.8 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Perilla seed powder — 1 Tbsp