Dried Pollock, Radish Greens, and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering dried pollock strips, radish greens, and bean sprouts in one pot.
This clear soup is made by simmering dried pollock strips, radish greens, and bean sprouts in one pot. The pollock's savory flavor pairs with the crisp bean sprouts, making it a good match for breakfast with rice or dinner on a chilly evening.
Soups & stews · 30 minutes to cook
Nutrition (per 633g serving): 160.5 kcal · protein 19.4g · carbohydrate 7.6g · fat 5.9g · sodium 673.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips are long, cut them into bite-size pieces before sautéing so they're easier to eat.
Tips: After adding the bean sprouts, keep the lid on as much as possible to reduce their raw smell.
Tips: Add the soy sauce and salt a little at a time, depending on how salty the pollock is, and adjust the seasoning at the end.
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Ingredients (1 serving)
- Dried Pollock Strips — 20 g
- Dried Radish Greens — 40 g
- Bean Sprouts — 60 g
- Radish — 40 g
- Green Onion — 10 g
- Garlic — 1 tsp
- Sesame Oil — 1 tsp
- Soy Sauce — 1 tsp
- Salt — 0.5 g
- Water — 450 ml