Dried Pollock and Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with dried pollock and radish for a mild, refreshing flavor. Serve it with rice and a few side dishes for an easy lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 602.5g serving): 153.6 kcal · protein 20.1g · carbohydrate 6.4g · fat 5.3g · sodium 702.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips are too long, cut them into bite-sized lengths before stir-frying.
Tips: Add the soup soy sauce and salt a little at a time, tasting as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried pollock strips — 25 g
- Korean radish — 100 g
- Water — 450 ml
- Scallion — 15 g
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Soup soy sauce — 1 tsp
- Salt — 0.5 g