Dried Pollock, Minari, and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with dried pollock and radish, then finished with minari. The pollock’s mild savory flavor and the radish’s refreshing taste pair…
This clear soup is made with dried pollock and radish, then finished with minari. The pollock’s mild savory flavor and the radish’s refreshing taste pair nicely with minari’s fresh aroma. It’s lovely served with rice for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 608g serving): 154.3 kcal · protein 20.4g · carbohydrate 6.4g · fat 5.3g · sodium 707.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low when stir-frying the dried pollock so it doesn’t burn. Add the water once it smells nutty.
Tips: Minari loses its aroma and texture if cooked too long, so add it at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Radish — 80 g
- Minari — 30 g
- Water — 450 ml
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Scallion — 10 g