Dried Pollock, Water Parsley, and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
A clear soup simmered with dried pollock, soybean sprouts, and water parsley. The dried pollock’s savory flavor comes together with the fresh scent of water…
A clear soup simmered with dried pollock, soybean sprouts, and water parsley. The dried pollock’s savory flavor comes together with the fresh scent of water parsley and the sprouts’ crisp texture. It’s a lovely choice for breakfast or dinner when you’re in the mood for a warm bowl of soup.
Soups & stews · 25 minutes to cook
Nutrition (per 693.5g serving): 208.8 kcal · protein 28.6g · carbohydrate 8.9g · fat 6.5g · sodium 501.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid lifting the lid while the soybean sprouts cook, as this can give them a fishy smell. Cook them through in one go.
Tips: Add the water parsley at the end to preserve its fresh aroma and bright color.
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Ingredients (1 serving)
- Dried pollock strips — 30 g
- Soybean sprouts — 100 g
- Water parsley — 40 g
- Radish — 50 g
- Green onion — 15 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Salt — 1 g
- Water — 450 ml