Dried Pollock and Water Parsley Hot Pot recipe - ingredients, nutrition and when to eat it
Dried pollock, water parsley, and tofu simmer together in one pot. The pollock brings a savory depth, while the water parsley adds a fresh aroma to the clear,…
Dried pollock, water parsley, and tofu simmer together in one pot. The pollock brings a savory depth, while the water parsley adds a fresh aroma to the clear, mild broth. It’s just right for a spring evening when you’re craving a warm bowl of soup.
Soups & stews · 25 minutes to cook
Tips: Add the water parsley at the end to preserve its fresh aroma, and don’t cook it for long.
Tips: Stir-fry the dried pollock strips in oil first to give the broth a deeper, savory flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried pollock strips — 35 g
- Water parsley — 70 g
- Tofu — 100 g
- Radish — 60 g
- Green onion — 15 g
- Garlic — 1 tsp
- Anchovy stock — 350 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp