Dried Pollock and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
This refreshing clear soup is made with shredded dried pollock, water parsley, and radish.
This refreshing clear soup is made with shredded dried pollock, water parsley, and radish. The pollock adds a mild savory flavor that pairs beautifully with the fresh aroma of water parsley. It’s a good choice for a satisfying lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 659g serving): 137.6 kcal · protein 20.5g · carbohydrate 6.9g · fat 3.3g · sodium 644.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the shredded dried pollock to bring out its nutty aroma in the broth.
Tips: Add the water parsley at the end instead of simmering it for long, so it keeps its aroma and texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried pollock strips — 25 g
- Water dropwort — 40 g
- Korean radish — 70 g
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup
- Sesame oil — 0.5 tsp