Dried Pollock Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
A warming hot pot of dumplings, napa cabbage, and mushrooms simmered in dried pollock broth.
A warming hot pot of dumplings, napa cabbage, and mushrooms simmered in dried pollock broth. The savory broth goes well with the tender dumplings, making it a great dinner to share around the table.
Soups & stews · 35 minutes to cook
Nutrition (per 780.5g serving): 316.3 kcal · protein 26.8g · carbohydrate 39.8g · fat 7.3g · sodium 1050.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly sauté the dried pollock strips, then add water to bring out their nutty aroma.
Tips: Cooking time varies with the size of the dumplings. Make sure they’re hot all the way through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried pollock strips — 20 g
- Dumplings — 4 pc
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.3 pack
- Radish — 50 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Water — 450 ml
- Salt — 0.5 g