Dried Pollock and Bean Sprout Clear Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with dried pollock strips, bean sprouts, and radish. The pollock’s savory flavor pairs nicely with the fresh taste of the sprouts,…
This clear soup is simmered with dried pollock strips, bean sprouts, and radish. The pollock’s savory flavor pairs nicely with the fresh taste of the sprouts, and it goes well with rice. It’s a comforting choice for a morning when you want warm broth or for a hearty meal.
Soups & stews · 20 minutes to cook
Nutrition (per 620g serving): 175.3 kcal · protein 23.1g · carbohydrate 6.8g · fat 6g · sodium 698.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the bean sprouts, keep the lid either fully on or fully off to help reduce any fishy smell.
Tips: Frying the dried pollock strips in sesame oil first helps bring out a savory flavor in the broth.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Soybean sprouts — 1 handful
- Daikon radish — 50 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soup soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 450 ml