Dried Pollock, Bean Sprout, and Kimchi Stew recipe - ingredients, nutrition and when to eat it
This spicy stew combines the clean, savory flavor of dried pollock with bean sprouts and kimchi.
This spicy stew combines the clean, savory flavor of dried pollock with bean sprouts and kimchi. Its refreshing broth and crunchy sprouts make it a great lunch or dinner with a bowl of rice.
Soups & stews · 25 minutes to cook
Tips: Keep the lid on while the bean sprouts cook to reduce any raw, beany smell.
Tips: If the aged kimchi is quite salty, taste the stew at the end and add salt a little at a time.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Bean sprouts — 100 g
- Aged kimchi — 80 g
- Radish — 40 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 400 ml
- Salt — 0.5 g