Grilled Dried Pollock Spicy Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with grilled strips of dried pollock and thin wheat noodles in a sweet and spicy sauce.
These noodles are tossed with grilled strips of dried pollock and thin wheat noodles in a sweet and spicy sauce. Crunchy cucumber adds a fresh bite, making them a great choice for lunch on a hot day or a quick dinner.
Noodles · 25 minutes to cook
Tips: Dried pollock strips can turn soft if soaked too long, so sprinkle them with a little water and let them sit briefly.
Tips: Start by tossing the noodles with half the sauce, then taste and add more as needed.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Dried pollock strips — 25 g
- Cucumber — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp