Dried Pollock Kimchi Stew recipe - ingredients, nutrition and when to eat it
This hearty stew is simmered with dried pollock strips and aged kimchi for a savory, pleasantly spicy flavor.
This hearty stew is simmered with dried pollock strips and aged kimchi for a savory, pleasantly spicy flavor. It pairs well with rice and makes a satisfying dinner on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: If the aged kimchi is very sour, add just a little sugar to mellow the flavor.
Tips: If the dried pollock strips are long, cut them with scissors before sautéing so they’re easier to eat.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Aged kimchi — 100 g
- Tofu — 80 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 400 ml