Dried Pollock, Potato, and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy stew brings together the savory flavor of dried pollock, fluffy potatoes, and soft silken tofu. It’s a hearty choice for lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Tips: Sauté the shredded dried pollock in sesame oil first to give the broth a rich, nutty flavor.
Tips: Cut the potatoes about 1 cm thick; thinner slices can break apart during a long simmer.
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Ingredients (1 serving)
- Shredded dried pollock — 15 g
- Potato — 0.5 pc
- Silken tofu — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Dried anchovies — 3 pc
- Dried kelp — 1 piece
- Water — 400 ml