Dried Pollock and Potato Sujebi Soup recipe - ingredients, nutrition and when to eat it
This comforting soup simmers dried pollock, potatoes, and chewy hand-torn dough in one pot.
This comforting soup simmers dried pollock, potatoes, and chewy hand-torn dough in one pot. The pollock’s savory flavor pairs with the cozy richness of potato, making it a filling choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 749.3g serving): 393.5 kcal · protein 23.7g · carbohydrate 65.3g · fat 3.4g · sodium 602.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tear the dough into thin pieces so they cook through quickly and blend well with the broth.
Tips: Sauté the shredded dried pollock in sesame oil first to bring a savory aroma to the broth.
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Ingredients (1 serving)
- Dried pollock strips — 20 g
- Potato — 0.5 pc
- Flour — 0.5 cup
- Water — 500 ml
- Kombu — 1 piece
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Salt — 0.3 tsp
- Sesame oil — 0.5 tsp
- Water — 3 Tbsp