Dried Pollock and Potato Dumpling Soup recipe - ingredients, nutrition and when to eat it
This Gangwon-style soup is gently simmered with potato dumplings in a savory broth made from dried pollock.
This Gangwon-style soup is gently simmered with potato dumplings in a savory broth made from dried pollock. The chewy dumplings pair beautifully with the mild pollock, making it a cozy choice for lunch or dinner on a chilly day.
Soups & stews · 50 minutes to cook
Nutrition (per 977.2g serving): 334.7 kcal · protein 22.4g · carbohydrate 57g · fat 3.1g · sodium 605.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t pour off the water from the grated potatoes right away. Let it sit briefly until the starch settles to the bottom, and the dumplings will hold together better.
Tips: Shape the dumplings to a similar size so they cook evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 2 pc
- Dried pollock strips — 20 g
- Water — 550 ml
- Kelp — 1 sheet
- Onion — 0.3 pc
- Zucchini — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Salt — 0.3 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch