Dried Pollock, Potato, and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This comforting home-style soup is simmered with dried pollock, potatoes, and seaweed. Tender potatoes and chewy pollock go well with a bowl of rice.
This comforting home-style soup is simmered with dried pollock, potatoes, and seaweed. Tender potatoes and chewy pollock go well with a bowl of rice. Enjoy it warm for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 641.5g serving): 207.4 kcal · protein 21.5g · carbohydrate 18.8g · fat 5.1g · sodium 737.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly wet the dried pollock instead of soaking it for a long time to preserve its savory flavor.
Tips: If the broth reduces too much, add a little water, then adjust the seasoning with soy sauce at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Potato — 0.5 pc
- Dried seaweed — 4 g
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Water — 500 ml