Dried Pollock and Potato Soup recipe - ingredients, nutrition and when to eat it
This clear, savory soup is made with strips of dried pollock and potatoes. The tender potatoes pair well with the mild pollock, making it a good choice for…
This clear, savory soup is made with strips of dried pollock and potatoes. The tender potatoes pair well with the mild pollock, making it a good choice for breakfast or as a filling side soup with a meal.
Soups & stews · 25 minutes to cook
Nutrition (per 748.5g serving): 200.9 kcal · protein 20.9g · carbohydrate 17.7g · fat 5.1g · sodium 626.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium while stir-frying the dried pollock so it doesn’t burn.
Tips: If you slice the potatoes too thinly, they may break down during a long simmer.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Potato — 0.7 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup