Dried Pollock and Young Napa Cabbage Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This comforting home-style soup is simmered with dried pollock, young napa cabbage, and doenjang.
This comforting home-style soup is simmered with dried pollock, young napa cabbage, and doenjang. Tender cabbage and chewy pollock go well with rice, making it a lovely side for lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 610.5g serving): 129.1 kcal · protein 22.7g · carbohydrate 5.5g · fat 2g · sodium 1101.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid soaking the dried pollock strips for too long, as they can lose their flavor; give them a quick rinse instead.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Young napa cabbage — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Scallion — 15 g
- Minced garlic — 0.5 tsp
- Water — 450 ml