Dried Pollock and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This mild hot pot simmers dried pollock, tofu, and vegetables together in one pot.
This mild hot pot simmers dried pollock, tofu, and vegetables together in one pot. The pollock’s savory flavor pairs beautifully with soft tofu, making it perfect for sharing around the table on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Sauté the shredded dried pollock in sesame oil first to bring out its savory aroma in the broth.
Tips: Add the tofu at the end and avoid simmering it for too long so it keeps its shape.
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Ingredients (1 serving)
- Shredded dried pollock — 30 g
- Tofu — 150 g
- Cabbage — 80 g
- Radish — 60 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Anchovy stock — 500 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g