Rice with Dried Pollock and Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with shredded dried pollock and tender dried radish greens, finished with the aroma of perilla oil.
Rice cooked in a pot with shredded dried pollock and tender dried radish greens, finished with the aroma of perilla oil. Its nutty, clean flavors make a warming meal on a cold day.
Rice bowls · 45 minutes to cook
Nutrition (per 312g serving): 442.8 kcal · protein 18.9g · carbohydrate 75.1g · fat 6.1g · sodium 476.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, blanch them for about five more minutes in boiling water to soften them.
Tips: Once you lower the heat, keep the lid on so the rice cooks evenly.
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Ingredients (1 serving)
- Rice — 90 g
- Dried pollock strips — 15 g
- Dried radish greens — 60 g
- Perilla oil — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 5 g
- Water — 130 ml