Dried Pollock and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This salad tosses soaked dried pollock with crisp cucumber in a tangy, spicy gochujang dressing.
This salad tosses soaked dried pollock with crisp cucumber in a tangy, spicy gochujang dressing. Its refreshing flavor makes it a good side dish for lunch or dinner on a hot day.
Salads & light · 20 minutes to cook
Nutrition (per 240.8g serving): 161.4 kcal · protein 17.6g · carbohydrate 14.9g · fat 3.8g · sodium 473.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the cucumber, pat it dry with a paper towel so the dressing doesn’t get too watery.
Tips: If the dried pollock is too tough, sprinkle on a little more water and soak it until tender.
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Ingredients (1 serving)
- Dried pollock strips — 20 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 3 Tbsp