Dried Pollock Bibim Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This noodle bowl combines dried pollock strips and chewy jjolmyeon with vegetables like cucumber and cabbage, tossed in a tangy, spicy sauce.
This noodle bowl combines dried pollock strips and chewy jjolmyeon with vegetables like cucumber and cabbage, tossed in a tangy, spicy sauce. The springy noodles and mild pollock pair well with the crisp vegetables. It’s a great choice for lunch when you want something bright and refreshing.
Noodles · 20 minutes to cook
Tips: Soak the dried pollock strips, then squeeze out the water well so the sauce doesn’t get watery.
Tips: Rinse the cooked jjolmyeon thoroughly in cold water to bring out its bouncy texture.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Dried pollock strips — 20 g
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp