Spicy Dried Pollock Bibim Noodles recipe - ingredients, nutrition and when to eat it
Toss shredded dried pollock and cucumber with a spicy, tangy gochujang sauce. The chewy noodles pair well with the pollock's mild flavor and crisp cucumber,…
Toss shredded dried pollock and cucumber with a spicy, tangy gochujang sauce. The chewy noodles pair well with the pollock's mild flavor and crisp cucumber, making this a tempting bowl for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 254.5g serving): 540.6 kcal · protein 30.7g · carbohydrate 82.9g · fat 7.9g · sodium 1916.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shredded dried pollock is too salty or tough, soak it a little longer, and start with less soy sauce in the seasoning, adjusting to taste.
Tips: Rinse the noodles thoroughly under cold water after boiling to keep them springy.
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Ingredients (1 serving)
- Dried somen noodles — 90 g
- Dried pollock strips — 25 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp