Dried Pollock Hangover Soup recipe - ingredients, nutrition and when to eat it
Dried pollock hangover soup is a clear broth with savory pollock, crisp bean sprouts, and tender egg.
Dried pollock hangover soup is a clear broth with savory pollock, crisp bean sprouts, and tender egg. It's a comforting choice for a warm breakfast or lunch, or the morning after a late night of talking.
Soups & stews · 25 minutes to cook
Nutrition (per 727.5g serving): 269.3 kcal · protein 31.5g · carbohydrate 9.1g · fat 11.3g · sodium 2236.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking shredded dried pollock for too long can weaken its flavor, so lightly moisten it before using.
Tips: Cook the bean sprouts without opening the lid often to reduce any fishy aroma.
Tips: After adding the egg, leave it undisturbed for a moment so soft ribbons form in the broth.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Soybean sprouts — 100 g
- Egg — 1 pc
- Daikon — 60 g
- Green onion — 15 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 450 ml