Dried Pollock Noodle Soup recipe - ingredients, nutrition and when to eat it
Soft noodles are served in a clear broth simmered with dried pollock and radish. Its light, refreshing flavor makes it a comforting choice for a winter…
Soft noodles are served in a clear broth simmered with dried pollock and radish. Its light, refreshing flavor makes it a comforting choice for a winter breakfast or lunch.
Noodles · 25 minutes to cook
Nutrition (per 841g serving): 362.8 kcal · protein 27.1g · carbohydrate 53.1g · fat 3.7g · sodium 1233.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the shredded dried pollock in sesame oil so its nutty aroma infuses the broth.
Tips: Cook the noodles separately and add them to the bowl so they don’t become soggy.
Tips: The dried pollock and soy sauce are already salty, so adjust the seasoning gradually with salt at the end.
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Ingredients (1 serving)
- Dried pollock strips — 25 g
- Cooked milmyeon or somyeon noodles — 180 g
- Radish — 100 g
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Sesame oil — 0.5 tsp
- Water — 500 ml