White Wine Chicken Pasta recipe - ingredients, nutrition and when to eat it
Chicken sautéed with white wine and garlic makes this pasta light and flavorful. The wine’s gentle acidity pairs well with tender chicken, making it a lovely…
Chicken sautéed with white wine and garlic makes this pasta light and flavorful. The wine’s gentle acidity pairs well with tender chicken, making it a lovely one-plate dinner for a weeknight.
Western · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Add the pasta water gradually, checking the sauce consistency as you go.
Tips: Let the white wine simmer to mellow its aroma before adding the pasta.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Chicken thighs — 100 g
- White wine — 3 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g
- Pasta water — 4 Tbsp
- Parmesan cheese — 8 g