White Ragu Pasta recipe - ingredients, nutrition and when to eat it
White Ragu Pasta is made by gently simmering ground pork in milk and heavy cream, then tossing it with cooked pasta.
White Ragu Pasta is made by gently simmering ground pork in milk and heavy cream, then tossing it with cooked pasta. Its rich yet delicate flavor makes it a comforting dinner choice on chilly days.
Western · 30 minutes to cook
Tips: Milk sauce can separate if simmered over high heat for too long, so keep the heat at medium-low.
Tips: Adding a little pasta water helps the sauce cling more smoothly to the noodles.
Tips: Parmesan cheese and salt are both included, so taste the dish at the end before adding more salt.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ground pork — 100 g
- Milk — 120 ml
- Heavy cream — 40 ml
- Onion — 50 g
- Garlic — 2 pc
- Parmesan cheese — 12 g
- Butter — 1 Tbsp
- White wine — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp