Hot Pot recipe - ingredients, nutrition and when to eat it
Hot pot is a Chinese-style stew where meat, vegetables, and tofu are cooked right in a spicy, numbing broth and enjoyed hot.
Hot pot is a Chinese-style stew where meat, vegetables, and tofu are cooked right in a spicy, numbing broth and enjoyed hot. It’s a great choice for lunch or dinner when you want to add ingredients little by little and enjoy them warm.
Chinese · 30 minutes to cook
Nutrition (per 1020g serving): 618 kcal · protein 32.9g · carbohydrate 52.3g · fat 29.4g · sodium 828.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can become tough if simmered too long, so add it near the end and cook it briefly.
Tips: If the mala flavor is too strong, add another 50–100 ml of water and bring it to a simmer.
Tips: Adding the ingredients according to their cooking times, rather than all at once, helps preserve their textures.
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Ingredients (1 serving)
- Water — 500 ml
- Mala tang sauce — 2 Tbsp
- Beef brisket — 100 g
- Napa cabbage — 100 g
- Mushrooms — 70 g
- Tofu — 100 g
- Glass noodles — 40 g
- Mung bean sprouts — 50 g
- Green onion — 20 g
- Garlic — 1 pc
- Ginger — 5 g