Smoked Salmon Caesar Salad recipe - ingredients, nutrition and when to eat it
This Caesar salad combines smoked salmon and romaine with croutons and Parmesan. The salty, savory dressing pairs with the salmon’s tender texture and the…
This Caesar salad combines smoked salmon and romaine with croutons and Parmesan. The salty, savory dressing pairs with the salmon’s tender texture and the croutons’ crunch. It’s a great choice for a simple lunch or light dinner.
Salads & light · 10 minutes to cook
Tips: Drain the romaine well so the dressing doesn’t get watery.
Tips: Add the croutons just before serving to keep them crisp.
Tips: Smoked salmon and cheese are already seasoned, so add the dressing a little at a time and taste as you go.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Romaine lettuce — 100 g
- Croutons — 20 g
- Parmesan cheese — 10 g
- Caesar dressing — 20 g
- Lemon juice — 1 tsp
- Black pepper — 0.2 tsp