Smoked Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked salmon and crisp vegetables with a refreshing hint of lemon. It’s ideal for a light lunch or a simple dinner served with bread.
Salads & light · 10 minutes to cook
Tips: Take the smoked salmon out of the refrigerator just before serving rather than leaving it at room temperature for long.
Tips: If raw onion tastes too strong, soak it in cold water for 5 minutes, then drain well.
Tips: Add the dressing little by little as you eat so the vegetables stay crisp.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Romaine lettuce — 70 g
- Cherry tomatoes — 6 pc
- Cucumber — 60 g
- Onion — 25 g
- Capers — 1 Tbsp
- Olive oil — 1 Tbsp
- Lemon — 0.3 pc
- Ground black pepper — 0.3 g