Smoked Salmon and Arugula Salad recipe - ingredients, nutrition and when to eat it
This salad combines smoked salmon, arugula, and cherry tomatoes, with capers adding a bright, salty note.
This salad combines smoked salmon, arugula, and cherry tomatoes, with capers adding a bright, salty note. The tender, smoky salmon pairs well with the peppery greens, making it a nice light lunch or brunch.
Salads & light · 10 minutes to cook
Tips: Smoked salmon and capers are already salty, so taste before adding salt.
Tips: Dry the arugula well so the dressing doesn’t get watery.
Tips: Fold the salmon along its natural grain for a prettier presentation.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Arugula — 30 g
- Cherry tomatoes — 6 pc
- Capers — 1 tsp
- Olive oil — 1 Tbsp
- Lemon juice — 2 tsp
- Black pepper — 0.1 tsp