Smoked Salmon, Cucumber, and Dill Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of smoked salmon with crisp cucumber and fragrant dill. Lemon dressing complements the salmon’s mild, salty flavor, making it a lovely choice for…
A fresh salad of smoked salmon with crisp cucumber and fragrant dill. Lemon dressing complements the salmon’s mild, salty flavor, making it a lovely choice for a light lunch or brunch.
Salads & light · 10 minutes to cook
Tips: Gently pat the cucumber dry with a paper towel to keep the salad from getting watery.
Tips: Smoked salmon is already salty, so taste it first before adding any salt.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Cucumber — 0.5 pc
- Dill — 1 tsp
- Lettuce — 2 sheet
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp