Smoked Salmon and Caper Salad recipe - ingredients, nutrition and when to eat it
A savory, refreshing salad of smoked salmon, capers, and crisp baby greens. It is perfect for a light lunch or a dinner served with bread.
Salads & light · 10 minutes to cook
Tips: Smoked salmon and capers are already salty, so there is no need to add extra salt.
Tips: Dry the baby greens thoroughly so the dressing does not become watery.
Tips: Avocado browns easily, so slice it just before serving and lightly coat it with lemon juice.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Baby greens — 60 g
- Capers — 1 Tbsp
- Cherry tomatoes — 6 pc
- Avocado — 0.5 pc
- Olive oil — 1 Tbsp
- Lemon — 0.3 pc
- Ground black pepper — 1 pinch