Smoked Salmon and Kale Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines smoked salmon, kale, and brown rice with avocado and lemon dressing.
This bowl combines smoked salmon, kale, and brown rice with avocado and lemon dressing. The savory, smoky salmon pairs beautifully with tangy lemon and creamy avocado. It makes a satisfying lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: If the kale feels tough, add a little dressing first and gently massage it with your fingertips.
Tips: Smoked salmon is already seasoned, so taste before adding salt.
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Ingredients (1 serving)
- Brown rice — 0.7 cup
- Smoked salmon — 70 g
- Kale — 1 handful
- Avocado — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp