Smoked Salmon and Grapefruit Salad recipe - ingredients, nutrition and when to eat it
This fresh salad combines smoked salmon, grapefruit, and crisp lettuce. The grapefruit’s tangy bitterness pairs well with the salmon’s mild, savory flavor.
This fresh salad combines smoked salmon, grapefruit, and crisp lettuce. The grapefruit’s tangy bitterness pairs well with the salmon’s mild, savory flavor. It’s a lovely choice for a winter brunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Remove plenty of the grapefruit’s white pith to soften its bitter taste.
Tips: Drain the lettuce well so the dressing doesn’t get watery.
Tips: Smoked salmon is already salty, so taste the dressing before adding any salt.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Grapefruit — 0.5 pc
- Lettuce — 2 handful
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp