Smoked Salmon, Grapefruit, and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the savory richness of smoked salmon with the bright freshness of grapefruit and the creamy texture of avocado.
This salad pairs the savory richness of smoked salmon with the bright freshness of grapefruit and the creamy texture of avocado. It’s perfect for a light lunch or brunch, or an easy dinner when you want something simple.
Salads & light · 15 minutes to cook
Tips: Remove the grapefruit’s white pith thoroughly to reduce bitterness.
Tips: Smoked salmon is already salty, so taste it first before adding any salt.
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Ingredients (1 serving)
- Smoked salmon — 80 g
- Grapefruit — 0.5 pc
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g