Smoked Salmon and Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines smoked salmon, brown rice, cucumber, and avocado with a soy-lemon sauce.
This bowl combines smoked salmon, brown rice, cucumber, and avocado with a soy-lemon sauce. The nutty, mild brown rice pairs well with the savory salmon and bright lemon. It’s easy to put together for lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Smoked salmon can be quite salty, so add the sauce a little at a time and adjust to taste.
Tips: Cut the avocado just before serving to help keep it from browning.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Smoked salmon — 80 g
- Cucumber — 0.5 pc
- Avocado — 0.5 pc
- Soy sauce — 1 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp